Wild-Caught Seafood
Sardine
Sardina Pilchardus
Fishing areas: North Sea, English Channel, Celtic Sea, North-East Atlantic Ocean (FAO 27)
Cuts: Fillets, Whole (head-on)
Hake
Merluccius Merluccius
Fishing areas: : North-East Atlantic Ocean FAO 27
Cuts: Portions, Loins
Mackerel
Scomber Scombrus
Fishing area: North-East Atlantic Ocean FAO 27
Cuts: Headed & gutted, Fillets
Squid
Loligo Vulgaris
Fishing areas: English Channel, Celtic Sea
Cuts: Tubes, Whole
Red Mullet
Mullus Surmuletus
Fishing areas: Eastern English Channel, North-East Atlantic Ocean (FAO 27)
Cuts: Fillets, Headed & gutted
Black Seabream
Spondyliosoma Cantharus
Fishing areas: North Sea, English Channel, Celtic Sea (FAO 27)
Cuts: Portions
Dab
Limanda Limande
Fishing areas: North Sea, English Channel, Celtic Sea, North-East Atlantic Ocean (FAO 27)
Cuts: Fillets, Tempura, Ready-to-cook
Scallops
Pecten Maximus
Fishing areas: North Sea, English Channel, Celtic Sea (FAO 27)
Cuts: Meat
Whiting
Merlangius Merlangus
Fishing areas: North Sea, English Channel, Celtic Sea, North-East Atlantic Ocean (FAO 27)
Cuts: Trimmed fillets, Butterfly cuts
Greater Weever
Trachirus Draco
Fishing areas: North Sea, English Channel, Celtic Sea, North-East Atlantic Ocean (FAO 27)
Cuts: Fillets
Queen Scallops
Aequipecten Opercularis
Fishing areas: English Channel, Celtic Sea, North-East Atlantic Ocean (FAO 27)
Cuts: Meat
Yellowtail Flounder
Limanda Ferruginea
Fishing areas: North-West Atlantic Ocean (FAO 21), Saint Pierre and Miquelon
Cuts: Fillets
Scallops
Placopecten Magellanicus
Fishing areas: North-West Atlantic Ocean (FAO 21)
Cuts: Meat