Wild-Caught Seafood
Shrimp
Pleoticus Muelleri
Fishing area: South-West Atlantic Ocean (FAO 41)
Cuts: Tails, Whole, Peeled & deveined
Wild Red Shrimp
Pleoticus Muelleri
Fishing areas: : Argentine Sea, South-West Atlantic Ocean
Cuts: Whole
Panko Breaded Shrimp
Pleoticus Muelleri
Fishing areas: Atlantic Ocean
Cuts: Butterfly-cut, Panko breaded, Pre-fried
Argentinian Hake
Merlucchius Hubbsi
Fishing areas: South-West Atlantic Ocean (FAO 41)
Cuts: Loins, Fillets
Squid Rings
Illex Argentinus
Fishing area: Argentine Sea, South-West Atlantic Ocean
Cuts: Blanched squid rings
Breaded Calamari
Illex Argentinus
Fishing area: Argentine Sea, South-West Atlantic Ocean
Cuts: Breaded squid rings
Farmed Fish
Atlantic Salmon
Salmo Salar
Fishing area: Chile
Cuts: Loins, Cubes, Back portions, Belly cuts, Portions, Tails, Fillets, Blocks
Coho Salmon (Pacific)
Oncorhynchus Kisutch
Fishing area: Chile
Cuts: Fillets, Loins
Smoked Coho Salmon
Oncorhynchus Kisutch
Fishing area: Chile
Cuts: Pre-sliced, Skinless, Vacuum-packed
Trout
Oncorhynchus Mykiss
Fishing areas: Finland, Peru, Chile, Spain, Sweden, Turkey
Cuts: Portions, Fillets, Loins, Pieces, Whole
Scallops
Argopecten Purpuratus
Fishing areas: Chile, Peru
Cuts: Half shell (with or without coral), Skewers, Meat, Tartare, Coral