Cosmos Foods: Our Story
Originally, in 1983, we were the department in charge of sourcing frozen foods within an agri-food group.
Now independent, we have strengthened our skills to master sourcing on all oceans, lakes and rivers in order to offer our customers an irreproachable offer in variety, quality and service. We are proud to offer you today a catalog of more than 100 references of fish, molluscs and crustaceans.
Rigorous and uncompromising in the selection of its producers, Cosmos Foods has thus woven over the years, a solid and sustainable network of experts and reliable and renowned fishermen in their field.
This experience, reinforced by our certified management system, and our partnerships, contribute to the constant development of Cosmos Foods and guarantee the safety of our products from capture to the final consumer.
We are experts fully committed to the quality and certification of seafood products from responsible fishing and farming that meet optimal conditions of health, ethics, naturalness and sustainable development.
Global Seafood Show
The Global Seafood Show will take place from 25 to 27 April 2023 in Barcelona / Spain :
Hall 2 Stand H102
Another novelty at Cosmos!
The carbon offset of our supply chain is a new
key in the social and environmental responsibility (CSR) inscribed in
the organization of Cosmos Foods
AND ABOVE ALL A GUARANTEE OF THE SUSTAINABILITY OF OUR PRODUCTS FOR THE FUTURE.
This is why Cosmos Foods has voluntarily committed to an eco-responsible project whose calculation of our emissions is based on the internationally recognized standard ISO 14064 1 in order to counterbalance the carbon footprint intrinsically linked to our business.