Cosmos Foods : Our History

Originally, in 1983, we are the department in charge of the sourcing of frozen foods within an agri-food group. 

Now independent, we have strengthened our skills to master sourcing on all oceans, lakes and rivers to offer our customers an impeccable offer in variety, quality and service. We are proud to offer you today a catalogue of more than 100 references of fish, molluscs and crustaceans.

Rigorous and uncompromising in the selection of its producers, Cosmos Foods has over the years created a solid network of reliable and renowned experts and fishermen.

This experience, reinforced by our certified management system, and our partnerships, contribute to the constant development of Cosmos Foods and guarantee the safety of our products from capture to the end consumer.

We are experts who are fully committed to the quality and certification of seafood products from responsible fishing and farming in accordance with optimal conditions of health, ethics, naturality and sustainable development.


Innovation Product

Portions of Char Chevalier ASC
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What’s on !!!

Carbon offsetting in our supply chain is a new leverage in social and environmental responsibility (CSR) included in
the organization of Cosmos Foods

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That’s why Cosmos Foods has voluntarily committed to an eco-responsible project, including the calculation of our emissions is based on the internationally recognized standard ISO 14064 1 in order to offset the carbon footprint intrinsically linked to our business.

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