Cosmos Foods : Our History
Originally, in 1983, we are the department in charge of the sourcing of frozen foods within an agri-food group.
Now independent, we have strengthened our skills to master sourcing on all oceans, lakes and rivers to offer our customers an impeccable offer in variety, quality and service. We are proud to offer you today a catalogue of more than 100 references of fish, molluscs and crustaceans.
Rigorous and uncompromising in the selection of its producers, Cosmos Foods has over the years created a solid network of reliable and renowned experts and fishermen.
This experience, reinforced by our certified management system, and our partnerships, contribute to the constant development of Cosmos Foods and guarantee the safety of our products from capture to the end consumer.
We are experts who are fully committed to the quality and certification of seafood products from responsible fishing and farming in accordance with optimal conditions of health, ethics, naturality and sustainable development.
Portions of Char Chevalier ASC
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